Wednesday, April 10, 2019 – 5 pm
African/Caribbean Cooking Class and Meal
Café Coco is a restaurant both exotic and traditional in its gastronomie – a fusion of African and French with the Caribbean. Chefs Armel BRETTE and Junior Celectin MAÏSSON are creative in the artistry of their plates and the richness of the flavors of their dishes.
For more, see https://www.pan.paris/ee4events/cafe-coco-cooking-class/.